Today: Students worked in groups of four to complete the Food Color Lab. Each student had a role to keep in order for this lab to yield successful results. (Equipment Expert, Time Teller, Temp. Taker, and Observation Recorder.) Students observed food coloring when dropped into three beakers of water at different temperatures. They got to use the bunsen burners!
Homework: (Yellow) Temp. Conversions #2 Wksht- due tomorrow 1/30
Food Color Lab Report- Due Thursday 1/31
Scientist of the Week: William Farrell - due Friday 2/1
Have a Happy Day!